Create an aromatic waxing experience while featuring a luxurious chocolate aroma with GiGi Milk Chocolate Crème Wax.
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Description
GiGi Milk Chocolate Creme Wax is perfect for creating an aromatic waxing experience while removing coarse to resistant hair. It is formulated with Cocoa Seed extract, which acts as an anti-inflammatory agent. It is formulated with antioxidants and is perfect for sensitive skin.
Place collar on GiGi Warmer. Remove the plastic lid and place the can in warmer. Set the temperature to high for about 15-25 minutes, or until the wax has a thin and creamy consistency. Set the temperature to low after desired consistency. Test the wax temperature on the backside of the wrist. Cleanse the area to be waxed and pat-dry with a tissue. Dust a pre-wax powder to ensure the area is dry. Apply a thin layer of wax in the direction of hair growth. Place a muslin strip over wax and rub strip firmly in the direction of hair growth. Hold the skin and pull the strip off, parallel to the skin, with one quick motion in the opposite direction of hair growth. Immediately following, apply firm pressure to the waxed area with the cushion of fingers to calm the skin. Apply a post-wax lotion to remove any excess wax and to condition the area.
